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Product Description

Origin :
France, Brittany

Caliber :
16/18, 20/22, 24/26, 30, 34, 44, 54 heads

Packaging :

Culinary aspect :
The artichoke is very rich in fiber, iron and vitamin B9 (favorable for the immune system)

Taste aspect :
Tear off the tail with a dry stroke, remove the first leaves. Steam it for about 10 minutes depending on the size and about 20 to 40 minutes in boiling salted water. Your artichoke will be well cooked if the leaves come off without resistance.

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