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Romanesco cabbage


Product Description

Origin :
France, Hauts-de-France

Calibers :
6, 8, 11 heads

Packaging :

Culinary aspect :
Romanesco cabbage (a variety of cauliflower) is very rich in fiber. The intake of vitamins is significant for vitamins C and B. In terms of minerals, it will be mainly magnesium and calcium.

Taste aspect
Rinse it, then separate the bouquets. According to your desires: raw (as an aperitif or salads) or cooked. Cooking 15 min in boiling water or 5 min steaming.

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