- Caliber :
Culinary aspect :
Remove the damaged core and leaves. Wash it. According to your desires: to consume raw or cooked. You can, to make it more digestible, blanch it in boiling water. Cooking 10min steaming.
Taste aspect :
Cabbage is rich in fiber. The intake of vitamins is significant for vitamins C and E. In terms of minerals, it will be essentially calcium.