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White cabbage


Product Description

Origin :
France, Hauts-de-France

Caliber :

Packaging :

Culinary aspect :
Remove the damaged core and leaves. Wash it. According to your desires: to consume raw or cooked. You can, to make it more digestible, blanch it in boiling water. Cooking 10min steaming.

Taste aspect :
Cabbage is rich in fiber. The intake of vitamins is significant for vitamins C and E. In terms of minerals, it will be essentially calcium.

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