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Product Description

Origin :
France, Brittany and Hauts-de-France

Packaging :
Net 12kg, 14kg

Culinary aspect :
The nutritional but also taste values of pumpkin are higher than those of pumpkin. Very rich in vitamins A, B and C it also contains trace elements such as calcium, magnesium and phosphorus. It is ideal for purees and gratins but also soufflés, cakes and pies.

Taste aspect :
Its tender and tasty flesh exudes a strong chestnut taste really distinguishing it from common pumpkins

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