20 / 40 / 60 +
Fillet 250g, 500g, 5 kg
Artisanal braid 250g, 500g, 1kg
Sachet 250g, 500g
Culinary aspect :
Shallots are rich in fiber. It provides vitamin C and vitamins of group B. In terms of minerals, it is mainly a source of Potassium and Phosphorus.
To properly digest shallots, it is better to cook it in a steamer or papillote.