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Product Description

Origin :
Several possible varieties

Culinary aspect :
In hot or cold dishes, the pear will find its place in your soufflés, in fruit salad, on toast or simply poached in syrup and covered with hot chocolate.

Taste aspect :
Very refreshing thanks to its 85% water, the pear is a fruit rich in vitamin C and folic acid, but also in antioxidants such as carotene or vitamin E. It also protects against the risks of cardiovascular disease. The fiber it contains, facilitates digestion.

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