Several possible varieties
Culinary aspect :
In hot or cold dishes, the pear will find its place in your soufflés, in fruit salad, on toast or simply poached in syrup and covered with hot chocolate.
Taste aspect :
Very refreshing thanks to its 85% water, the pear is a fruit rich in vitamin C and folic acid, but also in antioxidants such as carotene or vitamin E. It also protects against the risks of cardiovascular disease. The fiber it contains, facilitates digestion.