Product Description

Origin :
France
Several possible varieties

Culinary aspect :
It can be cooked in savory or sweet dishes. It is found in the form of fresh fruit, compote, jam, dried fruit, nectar or juice. Cooked in pastry, mainly in pies, puff pastries or clafoutis. Hot, it is found in savory dishes such as rabbit with apricots

Taste aspect :
Very rich in beta carotene, apricot helps protect bones and teeth. Thanks to its richness in vitamin C and antioxidants, it reduces the risk of cardiovascular disease