Origin<\/strong> :
\nFrance, Hauts-de-France<\/span><\/p>\n
Calibers<\/strong> :
\n6, 8, 11 heads<\/p>\n
Packaging<\/strong> :
\n
Culinary aspect<\/strong> :
\nRomanesco cabbage (a variety of cauliflower) is very rich in fiber. The intake of vitamins is significant for vitamins C and B. In terms of minerals, it will be mainly magnesium and calcium.
\n<\/span><\/p>\n
Taste aspect<\/strong>
\nRinse it, then separate the bouquets. According to your desires: raw (as an aperitif or salads) or cooked. Cooking 15 min in boiling water or 5 min steaming.<\/p>\n","protected":false},"excerpt":{"rendered":"
Origin : France, Hauts-de-France Calibers : 6, 8, 11 heads Packaging : Plastic box Cardboard box Wooden box Culinary aspect : Romanesco cabbage (a variety of cauliflower) is very rich in fiber. The intake of vitamins is significant for vitamins C and B. In terms…<\/p>\n","protected":false},"featured_media":4422,"template":"","meta":[],"product_cat":[153],"product_tag":[],"class_list":["post-5631","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-vegetables"],"yoast_head":"\n