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Calendrier de production

 JanFebMarAprMayJunJulAugSeptOctNovDec
Purple artichoke            
Broccoli            
Cabbage (white, red and green)            
Semi dry bean             
Cucumber            
New potatoes             
Carrot            
Cauliflower            
Artichoke            
Romanesco Cauliflower            
Chicory            
Courgette            
Fennel             
Curly Endive             
Carmine            
Potato            
Strawberry             
Onions             
Baby vegetable             
Leek             
Lettuce            
Shallot            
Tomatoes            
Shii-take Mushrooms            
Parsley            

 
   Marketed
Leek
 

Production areas : France, Nord-Pas de Calais

Our principal packaging :

Caliber
Size
Wood
Box
Plast. 100*120 80*120
10kg60*40x  5544
5kg60*40x  10072

How to consume it ?

To remove the root and the base. To cut the white until the departure of the sheets. To wash in cool water.

Nutritional informations : leek is high in fiber. It contains vitamins such as provitamin A (caroten), vitamin C and E. It has diuretic vertues and a preventive properties against some cancers. 

Need for informations?

Website of Aprifel : www.aprifel.com
Website of Interfel : www.interfel.com
Website of "Marché de phalempin" : www.mphalempin.com