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Calendrier de production

 JanFebMarAprMayJunJulAugSeptOctNovDec
Purple artichoke            
Broccoli            
Cabbage (white, red and green)            
Semi dry bean             
Cucumber            
New potatoes             
Carrot            
Cauliflower            
Artichoke            
Romanesco Cauliflower            
Chicory            
Courgette            
Fennel             
Curly Endive             
Carmine            
Potato            
Strawberry             
Onions             
Baby vegetable             
Leek             
Lettuce            
Shallot            
Tomatoes            
Shii-take Mushrooms            
Parsley            

 
   Marketed
Shii-take Mushrooms
Consult the calendar production

 


Production areas : France, Nord-Pas de Calais

Our principal packaging :

Caliber  
Size
 Wood
Box
Plast. 100*120 80*120
2KG40*30x  170136
1KG40*30 x 170136

How to consume it ?

To remove the feet. To clean only at the time of the use. Rinse quickly and to sponge with a dishcloth. 

Nutritional informations : shii-take is hogh in fiber. It contains a lot of vitamins such as B2 and B3 (against the cholesterol). Some research shows restaurative vertues and beneficial effects on the nervous system. 

Need for informations ?

Website of Aprifel : www.aprifel.com (in french)
Website of Interfel : www.interfel.com (in french)
Website of "Prince de Bretagne": www.princedebretagne.com (in french)
Website : www.passeportsante.net (in french)