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Calendrier de production

 JanFebMarAprMayJunJulAugSeptOctNovDec
Purple artichoke            
Broccoli            
Cabbage (white, red and green)            
Semi dry bean             
Cucumber            
New potatoes             
Carrot            
Cauliflower            
Artichoke            
Romanesco Cauliflower            
Chicory            
Courgette            
Fennel             
Curly Endive             
Carmine            
Potato            
Strawberry             
Onions             
Baby vegetable             
Leek             
Lettuce            
Shallot            
Tomatoes            
Shii-take Mushrooms            
Parsley            

 
   Marketed
Shallot
Consult the calendar production

 



The string Loose
Production areas : France, Brittany
 
Our principal packaging :
 

Pallet     100*120

Pallet 80*120
12*250gr 200 160
20*250gr 168 120
30*250gr 100 80
40*250gr 80 60
24*400gr 80 60
10*500gr 168 120
12*500gr 168 120
15*500gr 100 80
20*500gr 80 60
 Upper range,
the artisanal string :

  Pallet 100*120 Pallet 80*120
20*500gr 80 52
10*1kg 80 52

Loose :

  Pallet 100*120
20kg 70 bags
Big Bag
 		1 Ton
How to consume it ?

Braise it or cook in candy wrapper so that it is more digestible 

Nutritional informations : shallot is high in fiber and proteins. It contains vitamin C and vitamin from the group B. On the level of minerals, it is especially potassium and phosphorus.

Need for informations ?
Website of Aprifel : www.aprifel.com
Website of Interfel : www.interfel.com
Website of traditional shallot : www.echalote.org