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Calendrier de production

 JanFebMarAprMayJunJulAugSeptOctNovDec
Purple artichoke            
Broccoli            
Cabbage (white, red and green)            
Semi dry bean             
Cucumber            
New potatoes             
Carrot            
Cauliflower            
Artichoke            
Romanesco Cauliflower            
Chicory            
Courgette            
Fennel             
Curly Endive             
Carmine            
Potato            
Strawberry             
Onions             
Baby vegetable             
Leek             
Lettuce            
Shallot            
Tomatoes            
Shii-take Mushrooms            
Parsley            

 
   Marketed
Cabbage (white, red and green)
 

Production areas : France, Nord pas de Calais

Our principal packaging :

Caliber 
Size Wood
Box
Plast. 100*120 80*120
6/8 pieces
50*30xx 80 

How to consume it ?

To withdraw the core and the damaged sheets. To wash it. According to your desires: to consume raw or cooked. You can to make it "bleach" in ebullient water so that it is more digestible. Steam 10min.

Nutritional informations : Cabbage is high in fiber. Its recommended daily amount is interesting for vitamine C end E. On the level of minerals, it is intresting in calcium. 

Need for informations ?

Website of Aprifel : www.aprifel.com
Website of Interfel : www.interfel.com